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Chemistry WAEC / WASSCE 2003 Chemical Energetics & Thermochemistry
Which of the following statements about an exothermic reaction is correct?
A
the products have less heat content than reactants
B
the system absorbs heat from the surrounding
C
the activation energy is high
D
the enthalpy change is positive
medium Difficulty
Chemistry WAEC / WASSCE 2003 Electrolysis & Electrochemical Cells
Determine the amount of electrons needed to deposit 6.4g of copper during the electrolysis of copper (ll) tetraoxosulphate (IV) solution [Cu = 64]
A
0.10 mole
B
0.20 mole
C
1.0 mole
D
2.0 mole
medium Difficulty
Chemistry WAEC / WASSCE 2003 Organic Chemistry I: Hydrocarbons & Crude Oil
A given fuel has an octane number of 100. This means that
A
the knocking tendency of the fuel is low
B
the fuel is a mixture of several hydrocarbons
C
a large amount of alkanes is present in the fuel
D
the fuel needs to be cracked before use
medium Difficulty
Chemistry WAEC / WASSCE 2003 Electrolysis & Electrochemical Cells
The equation for the reaction at the anode during the electrolysis of concentrated sodium chloride solution is
A
2CI- (aq) → CI,sub>2(g) + 2e-
B
40H-(aq) → 2H2O(I) + O2(g) + 4e -
C
Na+(aq) + e- → Na(s)
D
2H+(aq) + 2e- → H2(g)
medium Difficulty
Chemistry WAEC / WASSCE 2003 Stoichiometry, Mole Concept & Volumetric Analysis
Which of the following compounds has the same empirical formula as benzene?
A
C2H2
B
C2H4
C
C4H6
D
C6H12
medium Difficulty
Chemistry WAEC / WASSCE 2003 Organic Chemistry II: Functional Groups, Polymers & Biomolecules
Wine containing 8% to 17% ethanol can be converted to gin containing about 40% ethanol by
A
evaporation
B
distilation
C
fermentation
D
oxidation
medium Difficulty
Chemistry WAEC / WASSCE 2003 Organic Chemistry II: Functional Groups, Polymers & Biomolecules
Which of the following substances could be responsible for the banana taste of a food flavour?
A
Methylbenzene
B
Butanol
C
Ethanol
D
Pentylethanoate
medium Difficulty
Chemistry WAEC / WASSCE 2003 Oxidation, Reduction & Redox Reactions
What is the organic product of the reaction of C2H 5OH with excess acidified K 2Cr 2O7(aq)?
A
CH3COOH
B
C2H5OC2H5
C
HCOOCH 3
D
C2H5CHO
medium Difficulty
Chemistry WAEC / WASSCE 2003 Organic Chemistry II: Functional Groups, Polymers & Biomolecules
The reaction of vegetable oil with a solution of wood ash is
A
saponification
B
neutralization
C
hydrogenation
D
esterification
medium Difficulty
Chemistry WAEC / WASSCE 2003 Organic Chemistry II: Functional Groups, Polymers & Biomolecules
What process does the following equation represent ? n(\(C_6\)H\(_{10}\)\(O_5\)) + n\(H_2\)O → n\(C_6\)H\(_{12}\)\(O_6\) ?
A
Polymerization of glucose
B
Hydrolysis of starch
C
Fermentation of sugar
D
Dehydration of carbohydates
medium Difficulty
Chemistry WAEC / WASSCE 2003 Oxidation, Reduction & Redox Reactions
When excess ethene is shaken with acidified KMnO4 solution, the product obtained is
A
ethane
B
ethanal
C
ethane - 1, 2 - diol
D
ethanoic acid
medium Difficulty
Chemistry WAEC / WASSCE 2003 Nature of Matter & Separation Techniques
What volume of 0.20 mol dm -3 NaOH solution would yield 5.0 g of NaOH on evaporation to dryness? [NaOH = 40g mol-1]
A
400 cm3
B
625 cm3
C
1000 cm3
D
1600 cm 3
medium Difficulty
Chemistry WAEC / WASSCE 2003 Metals, Transition Elements & Extraction
Which of the following compound is used for removing impurities from bauxite?
A
NaOH
B
CaCO3
C
Na3AIF6
D
H2SO4
medium Difficulty
Chemistry WAEC / WASSCE 2003 Metals, Transition Elements & Extraction
What is the main impurity in haematite?
A
CaSiO3
B
CaCO3
C
SiO3
D
Fe2O3
medium Difficulty
Chemistry WAEC / WASSCE 2003 Organic Chemistry II: Functional Groups, Polymers & Biomolecules
When a sample of water was boiled, it lathered more readily with soap. it can be concluded that the sample most likely contained
A
magnesium tetraoxosulphate (VI)
B
suspended solids
C
Organic impurities
D
calcium hydrogentrioxocarbonate (IV)
medium Difficulty
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