The main reason why rice cooks faster in a pressure cooker than in cooking pot is that
A
less heat escapes from the cooker
B
the vapour pressure in the cooker is constant
C
the rice is not affected by the draught over the cooker
D
the vapour pressure in the cooker decreases
E
the boiling point of water in the cooker is raised.
Verified Correct Answer: E.
Physical Principles & Numerical Solution
No expanded working has been attached for this question yet. The verified answer is Option E.
Source: Myschool Past Questions Archive (Record #25221)