The furring of kettles is caused by the presence in the water of?
A
Calcium tetraoxosulphate (VI)
B
Calcium hydrogentrioxocarbonate (IV)
C
Calcium hydroxide
D
Calcium trioxocarbonate (IV)
Verified Correct Answer: D.
Chemical Principles & Mechanism
The furring of kettles or boilers - this is as a result of the decomposition of \(Ca(HCO_3)_2\) into \(CaCO_3\), and this\(CaCO_3\) coats the inside of a kettle or boiler used in heating water containing dissolved \(Ca(HCO_3)_2\).
When a kettle has been used to boil temporary hard water for quite some time, the inner surfaces become coated with a white fur-like layer. This layer (furring of the kettle) is due to the gradual deposition of calcium trioxocarbonate(IV), from the decomposition of Calcium hydrogentrioxocarbonate (IV).
Source: WAEC / JAMB / NECO Classroom Archive (Record #1760)