a) Define heat capacity and state its unit. (b) List two effects of heat on a substance. (c) Explain how a tightly fitted glass stopper could be removed from a reagent bottle. (d) A quantity of pepper soup of mass 800 g poured into a plastic container with a tight-fitting lid has a temperature of 30^\circC. The container is then placed in a microwave oven, rated 1200 W and operated for 3 minutes. (i) Calculate the final temperature attained by the soup. (Assuming no heat losses). (ii) Explain why containers with tight-fitting lids are not suitable for use in microwave cooking. (iii) When the soup is brought out and allowed to cool, a dent is observed on the container. Explain. [Take specific heat capacity of the soup = 4000 Jkg\(^{-1}\) K\(^{-1}\)]