A good calorimeter should be of
A
low specific heat capacity and low heat conductivity
B
low specific heat capacity and high heat conductivity
C
high specific heat capacity and high heat conductivity
D
high specific heat capacity and low heat conductivity
E
dull surface and low heat conductivity
Verified Correct Answer: D.
Physical Principles & Numerical Solution
High Specific Heat Capacity: This allows the calorimeter to absorb a significant amount of heat without a large increase in temperature, ensuring accurate measurements of heat transfer.
Low Heat Conductivity: This minimizes heat loss to or gain from the surroundings, helping to maintain the integrity of the temperature measurements.
Source: Myschool Past Questions Archive (Record #28611)